Ingredients
6 pounds of peeled potatoes
1 cup heavy cream
1/4 cup of unsalted butter
4 cloves of garlic
3 sprigs of thyme
2 tablespoons of diced chives
Kosher salt
Ground black pepper
 

Cut your potatoes place them in a large pot filled with cold water and salt. Let it come to a boil and then simmer the heat for about 30 minutes or until the potatoes are fully cooked (you can test them with a fork).

Next mix the cream, butter, garlic, and thyme into a separate sauce pan.  Move back to the potatoes and mash to your favorite consistency. Now slowly add in the cooked cream mixture and whisk until the potatoes begin to fluff up. Season with salt and pepper to your liking and finish everything off by adding in the chives.
 

http://www.foodnetwork.com/recipes/tyler-florence/chive-and-garlic-mashed-potatoes-recipe2.html?oc=linkback

The post Culver City Food: Try This Chive Garlic Mashed Potatoes Recipe For Thanksgiving appeared first on Parkway Plaza Apartments Blog.